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Beef, ground, 85% lean meat / 15% fat, broiled / Total Fat
13 g
1 serving (3 oz) (85 g)
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Nov 21, 2023 · The USDA defines a lean cut of beef as a 3.5-ounce serving (about 100 grams) that contains less than: 10 grams total fat. 4.5 grams saturated ...
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Our Beef Trim Fat comes in 4.5-5.5 lbs packages, limited time only. Great for adding to soups and stews to enhance the flavor, or cook down to make your own  ...
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Sep 12, 2021 · Details: Grass-fed, grass-finished beef. No added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no ...
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Beef fat from 100% grass fed cows, free from antibiotics, vaccines and added hormones. Great for making tallow. 5lbs. per package.
Marbling fat contains more oleic acid and less stearic acid than subcutaneous adipose which effects not only the palatability of beef but also has a positive ...
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Beef fat has large levels of CLA's and omega-3s. Beef fat can be used in cooking, or rendered into tallow. Beef tallow makes for a delicious substitute for oil ...
Jul 13, 2023 · Calories: 217; Water: 61%; Protein: 26.1 grams; Carbs: 0 grams; Sugar: 0 grams; Fiber: 0 grams; Fat: 11.8 grams ...
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Rediscover Richness with Oregon Meat Co.'s Premium Beef Fat. Step into a world of culinary possibilities with the unrivaled quality of Oregon Meat Co.
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Our non-GMO, soy-free, grain finished Big Way beef cattle give off beautiful fat. Ground for easy rendering. 5+ lbs. vacuum sealed. $9. -USDA inspected
Mar 30, 2023 · USDA defines lean red meat as that which contains less than 10 total grams of fat for a 3.5-ounce serving. Lean cuts of beef include top sirloin ...